About Us

At Garofalo & Sons, our pizza dough is the result of decades of perfecting our family recipe. Made with only the finest quality ingredients from Naples, our dough is a testament to our commitment to delivering authentic flavors to our customers. Each batch of dough is meticulously crafted to ensure the perfect balance of crispiness and chewiness, providing the ideal foundation for your delicious pizzas. Our dough is allowed to ferment slowly, allowing the flavors to develop and creating the signature airy texture. Our pizza dough consistently delivers a delightful bite that keeps our customers coming back for more.